Lackbird is an excellent and inventive restaurant, at which the inventiveness is used in a careful and considered way. When I visited, the desserts in particular were a model of a marriage between modern American ideas and modernist creativity.
Pro: very friendly and warm service. And it's a Michelan 1 star. The food is innovative and dinnerwares are elegant.
Con: place is too small. Hard to get up once seated and tables are so close that there is no privacy. Some dishes are way too salty. The saltiness have covered up the flavor of the ingredients themselves.
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